Old San Francisco
Click Here to download a PDF file of our dinner menu.
The Old San Francisco Steak House serves up superior value
by offering our hot,
homemade Sourdough bread and world
famous Block of Aged Swiss with every meal.
|Welcome to the Old San Francisco Steak House |
It is our sincere hope that you find your dining experience with us to be a truly satisfying one. We pride ourselves on serving only the finest quality ingredients prepared with care in a warm and comfortable surrounding.
The Old San Francisco Steak House has been serving Texans and visiting dignitaries from around the world for over 40 years.
Featuring an experience in dining that is so unique it has become legendary. It was founded by local businessman, Mr. Henry Reed in 1968 with the commitment of serving the best steaks, prime rib and seafood in San Antonio. As fellow entrepreneurs, my family and I are proud to continue his legacy.
Please don’t leave without taking a peak at one of San Antonio’s best kept secrets; “The Crystal Room”, a beautiful replica of the “Tavern on the Green” at Central Park in New York City. We are delighted that you have chosen our home for dinner, and hope to see you again soon.
Veronica Esparza –Owner
December of 2008
Barbary Coast Escargot ~ $9
An old favorite with a new twist, served with rich lemon garlic butter sauce and crostinies.
Artichoke Dip ~ $8
Served with baked garlic crostini
Shrimp Cocktail ~ $12
8 plump, chilled jumbo shrimp served with a zesty cocktail sauce
Crab filled Mushroom Caps ~ $8
Our house specialty
Tomato Basil Bruschetta ~ $9
Fresh tomato, basil and roasted garlic.
Served with baked garlic crostini.
Chicken Diablo ~ $9
Chicken tenderloins filled with grilled poblano peppers, aged Swiss cheese wrapped in bacon.
Served with raspberry chipotle sauce.
Colorado Potato Soup ~ $8
An Old San Francisco Favorite
topped with our delicious house aged Swiss cheese and garlic crostini.
French Onion Soup ~ $8
Topped with a sourdough croutons and melted aged Swiss cheese.
Texas Fried Oyster ~ $9
Served on a home fried potato and topped with guacamole and pico de gallo.
House Signature Salad
Mixed greens topped with strawberries, mandarin oranges, Captain Morgan candied walnuts and feta crumbles drizzled with Tony Taylor raspberry vinaigrette.
With Chicken ~ $13
With Shrimp ~ $15
Fresh hearts of romaine tossed with garlic croutons and fresh Parmesan cheese. Served with our famous Asiago Caesar dressing.
House Garden Salad
Crisp chopped romaine lettuce served with carrots, cucumbers, tomatoes, garlic croutons. Served with your choice of salad dressing.
Pasta & Poultry
Our poultry dishes are served with a choice of salad & two side dishes
Fugitive Sam Adams Chicken Picatta ~ $21
Texas Ranger Poblano Chicken ~ $22
Kentucky Bourbon Grilled Chicken ~ $22
Our 10oz succulent breast of chicken glazed with our fabulous Bourbon Sauce
Barbary Coast Hero ~ $10
Make any of your poultry selections a hero by adding a grilled shrimp skewer or fried shrimp.
Total of 4 large shrimp
The “Classic” Fettuccine Alfredo
With Chicken ~ $17
With Shrimp ~ $19
* RARE-Very red, cool center * MEDIUM RARE-Red, warm center
* MEDIUM-Pink center * MEDIUM WELL-Slightly pink center
* WELL-Cooked throughout, no pink
Our steaks are served with a choice of salad & two side dishes.
Gussie Lee Petite Filet ~ $34
Aged Center Cut Certified Black Angus Beef. The most tender of all our steaks.
Bacon Wrapped Filet Mignon ~ $32
For a delicious twist on the original, try our bacon wrapped filet mignon steak. Seals in additional flavors and moisture, making the tastiest filet ever cooked.
Captain Tony Taylor’s Ribeye ~ $33
This marvelously tender, rich, yet mellow boneless cut comes from the heart of the Prime Rib Roast. Renowned for its flavoring and generous marbling.
New York Strip ~ $33
USDA Prime. Juiciest of all steaks, with the
most abundant marbling, tender texture and known for its succulent taste.
22 oz. Cowboy Ribeye ~ $42
Get ready for a unique experience! This BIG beautiful bone in rib-eye is the richest, most fully flavored steak on the planet, perfect for a King size appetite
USDA Prime Rib
House specialty Prime Rib, slow roasted and season to perfection, upon availability.
12 oz. ~ $29
16 oz. ~ $34
Steak Diane ~ $34
8 oz. Beef Tenderloin Medallion broiled to perfection. Served with a delicate brown sauce, with fresh mushrooms, Gran Marnier Liqueur & Courvoisier Cognac.
10 oz. Top Sirloin ~ $23
10 oz. Top Sirloin USDA Prime Beef.
A Tradition of Excellence.
Barbary Coast Hero ~ $10
Make any of your steak selections a hero by adding grilled or fried Shrimp
Surf and Turf ~ Market Price
8 oz. Filet of Beef and Australian Lobster tail served with drawn butter.
Tequila Lime Tasmanian Salmon ~ $28
Cooked on a cedar plank or Char Grilled. Served with a fresh dill Butter sauce and
Gulf Snapper ~ $24
Broiled To Perfection, Vera Cruz or Provencal.
Char Broiled Shrimp Brochettes ~ $24
Delicious duo of large gulf shrimp skewers grilled to perfection.
Pan-Fried Mahi Mahi ~ $23
Traditional old favorite, served with tartar sauce.
Swinger Shrimp ~ $22
Our delicious world’s best fried and Parmesan encrusted shrimp. Served with salad of choice and two side dishes.
All Chef's Corner dishes are served with a choice of salad & two side dishes
Herb Crusted Frenched New Zealand Rack of Lamb ~ $32
Naturally tender and flavorful grilled to perfection. Served with Chipotle Sauce.
The Tony Taylor Burger ~ $19
The world's finest Steak Burger! Our beef patties are made from hand-selected USDA PRIME ground beef for exceptional quality and flavor. Served with our delicious shoe string fries.
Old West Duo ~ $29
Pan-Fried Mahi-Mahi with four fried jumbo shrimps.
Char Gilled Pork Chop ~ $28
Our thick, juicy and tender bone-in chop is aged to perfection, rich in marbling and tender in texture. Grilled to your satisfaction.
Served with sour cream, butter, chives, bacon bits & cheddar cheese.
Roasted Garlic Parmesan Whipped Potatoes
Mango Habanero Sweet Potatoes
Sweet Potato Casserole
Potatoes Au Gratin
Grilled Green Bean Amandine
Char Grilled Trio
Asparagus, Portobella Mushrooms & Sweet Peppers.
Green Bean Casserole
Fresh Steamed Broccoli
Our Famous Candy Crunch Cake ~ $8
Layers of our delicately light and fluffy Angel Food Cake filled with whipped cream and topped with mouth-watering, homemade toffee crunch and toasted almonds. Perfect even when there is “no room for dessert”!
Bananas Foster ~ $10
Fresh bananas sautéed in butter with brown sugar, flambéed in imported Rum and Triple Sec. Served with vanilla ice cream.
Warm Peach Cobbler ~ $8
topped with vanilla ice cream.
Key Lime Pie ~ $9
Bourbon Carrot Cake ~ $8
Lari’s Baked Brownie ~ $7
with Vanilla Ice Cream
House Cheese Cake ~ $8
Strawberry, Caramel or Chocolate Sauce.
Almond Crunch Cake ~ $8
Vanilla Crème Brulee ~ $8
Old San Francisco ~ $5
Veronica’s coffee with a touch of Grand Marnier, topped with whipped cream and
grated orange peel.
Keoke Coffee ~ $6
Brandy, Kahlua,Crème de Cacao and whipped cream
Bailey’s & Coffee ~ $5
Irish Coffee ~ $5
Caramel Latte ~ $5
Espresso ~ $5
Capuccino ~ $5